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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Great vinaigrette with the perfect combination of sweet, tart and fiery; makes this recipe a real winner. Use the vinaigrette on salad, seafood or even berries! You can use store bought Limoncello or use my recipe to make homemade Limoncello (Limoncello (Lemoncello, Limoncella)). Great gift idea! Ingredients:
1/4 cup limoncello |
2 teaspoons lemon juice |
1 teaspoon grated lemon zest |
1 1/2 teaspoons dijon-style mustard |
1/4 teaspoon ground red pepper flakes |
1/2 cup extra virgin olive oil |
salt |
Directions:
1. Whisk Limoncello, lemon juice, zest, mustard and red-pepper in a small bowl.
2. Whisk in oil and season to taste with salt.
3. Pour into decorated bottle if giving as gift or can be used immediately.
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