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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 ounce limoncello (an italian lemon liqueur) |
1/2 ounce cointreau |
champagne |
long lemon peel, for garnish |
Directions:
1. Combine the limoncello and Cointreau in a cocktail shaker with ice. Shake moderately, and strain into a champagne flute. Top with champagne. Garnish with a long lemon peel.
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