Limoncello Raspberry Float |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Serve this on a special occasion or treat yourself to something special. Recipe courtesy Dan Boome Ingredients:
2 scoops raspberry sorbet, divided |
2 scoops vanilla ice cream, divided |
6 ounces limoncello, divided |
6 ounces sparkling water (or enough to top off, divided ) |
lemon peel, twist garnish |
Directions:
1. Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each.
2. Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float. Garnish with lemon twist.
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