Limoncello Macerated Strawberries with Mascarpone and Pistachios (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pint strawberries, hulled, sliced or quartered |
3 tablespoons sugar or more if needed |
1/4 cup limoncello |
1 1/2 cups mascarpone |
1/2 vanilla bean, seeds scraped |
1/2 cup cold heavy cream, lightly whipped |
honey, for drizzling |
pistachios, toasted and coarsely chopped |
mint sprigs, for garnish |
Directions:
1. Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
2. Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
3. Divide the cream among 4 bowls or goblets, drizzle with some honey, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.
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