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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Mush together purchased ice cream, lemon curd (found near the jellies and jams), and limoncello, and you get a delicious lemony version of a Creamsicle—fruit-tangy and creamy-milky at the same time. Meringue cookies add welcome crunch. Ingredients:
1/4 cup lemon curd |
2 1/2 tablespoons limoncello (lemon-flavored liqueur) |
2 cups vanilla low-fat ice cream |
4 vanilla meringue cookies, crushed (about 1/2 cup) |
Directions:
1. Combine curd and liqueur in a small bowl, stirring with a whisk to blend. Add ice cream to curd mixture; stir to blend. Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.
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