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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Similar to Carabbas Ingredients:
3/4 cup heavy cream |
3/4 cup milk |
1 teaspoon vanilla extract |
1/4 cup limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted) |
7 large eggs |
1/2 cup granulated sugar |
2 quarts stale bread |
1/4 cup limoncello |
1/4 cup sugar |
Directions:
1. Cube bread and place in a 9x9x2 baking dish.
2. In a mixing bowl, wisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
3. Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
4. In a small sauce pan, bring linomcello and sugar to a boil stirring well to dissolve sugar. Pour over pudding.
5. Top with one scoop of vanilla ice-cream and fresh mint leaf.
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