Limoncello Biscotti Truffle Balls |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Taking a cue from the popular cake pop phenomenon, these use Limoncello Buttercream and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate. Ingredients:
200 g almond biscotti, crushed finely |
165 g lemon frosting (such as limoncello buttercream) |
3 tablespoons limoncello |
white chocolate, for dipping |
Directions:
1. In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable dough .
2. Roll into teaspoon-sized balls and place on a plate.
3. Freeze 1 hour.
4. Dip balls in melted white chocolate and allow to set completely on waxed paper.
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