Print Recipe
Limeade Punch (Sandra Lee)
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
Ingredients:
1 (5 or 6-ounce) can pink frozen lemonade concentrate
1 (5 or 6-ounce) can frozen limeade concentrate
1 bottle champagne or sparkling wine, chilled
chopped mint leaves, plus sprigs for garnishing
8 small slices honeydew melon
Directions:
1. Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.
By RecipeOfHealth.com