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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. Ingredients:
1 cup butter |
1 cup granulated sugar |
2 eggs |
3 cups sifted all purpose flour |
1 teaspoon baking soda |
6 ounce can frozen limeade concentrate |
Directions:
1. Cream butter and sugar then add eggs and beat until fluffy.
2. Sift flour and soda then add alternately to creamed mixture with l/2 cup limeade.
3. Drop dough from teaspoonfuls 2 apart onto greased cookie sheets.
4. Bake cookies at 400 degrees 8 minutes or until lightly browned around edges.
5. Brush hot cookies lightly with remaining limeade concentrate.
6. Sprinkle with sugar then remove to cooling racks.
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