 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
These are a nice cakey cookie with a citrus flavor. The Limeade can be swapped out for lemonade for a lemon cookie instead. Ingredients:
1 cup butter |
1 cup sugar |
1 teaspoon baking soda |
2 eggs |
6 ounces frozen limeade concentrate, thawed |
3 cups flour |
Directions:
1. Beat butter with an electric mixer for 30 seconds.
2. Add 1 c sugar and baking soda.
3. Mix in the eggs and 1/2 of the limeade.
4. Add flour (you may need to mix by hand as the dough gets very stiff).
5. Drop by rounded teaspoonful onto ungreased baking sheets, about 2 inches apart.
6. Bake for 6-7 min in a 400 degree oven - until edges start to lightly brown.
7. Cool on baking sheet for 1 min then remove to a wire rack.
8. Brush cookies with remaining limeade and sprinkle with coarse sugar if desired.
|
|