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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I use this recipe to make Frozen Bluethongarita. Found this recipe on the internet (Recipeland). Prep time does not include cooling time required for the simple syrup. Ingredients:
1 cup lime juice, fresh squeezed |
water, enough to make 1/2 gal total |
2 cups white sugar |
1 cup water |
Directions:
1. Simple syrup:.
2. Combine the sugar and water in a saucepan, and heat until it barely begins to boil.
3. Remove from heat and cool.
4. Limeade:.
5. Combine one cup of syrup and one cup of lime juice in a pitcher.
6. Add enough water to make up a half gallon.
7. Serve over ice.
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