Lime-Vinegar Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Banh Bung (Warm Noodle Salad with Beef), Nime Chow (Raw Spring Rolls)

Ingredients:

1 cup hot water

1/4 cup sugar

1/2 teaspoon salt

2 tablespoons fresh lime juice

1 tablespoon white vinegar

1 tablespoon fish sauce

1 large garlic clove, minced

Directions:

1. Combine first 3 ingredients in a small bowl; stir well. Cool completely. Stir in juice and remaining ingredients.