Lime-Vanilla Frozen Yogurt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe requires some advance preparation: The yogurt needs to drain for 12 hours.This recipe can be prepared in 45 minutes or less but requires additional sitting time. Ingredients:
two 32-ounce containers whole-milk plain yogurt |
1 vanilla bean |
1 teaspoon finely grated fresh lime zest |
6 tablespoons fresh lime juice |
1/2 cup light corn syrup |
3/4 cup superfine granulated sugar |
Directions:
1. In a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled, 12 hours. Discard liquid in bowl.
2. With a knife halve vanilla bean lengthwise and scrape out seeds. In a blender purée vanilla seeds, half of drained yogurt, and remaining ingredients. In a bowl stir together vanilla mixture and remaining yogurt.
3. Transfer mixture to ice-cream maker and freeze. Transfer frozen yogurt to an airtight container and put in freezer to harden. Frozen yogurt may be made 1 week ahead.
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