Lime Tortilla-Crusted Chicken Tenders |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
2 large eggs |
1 (2-lb.) package frozen chicken tenderloins, thawed |
3/4 teaspoon salt |
3/4 teaspoon pepper |
1/4 cup all-purpose flour |
2 3/4 cups finely crushed lime-flavored tortilla chips |
garnishes: fresh cilantro sprigs, lime wedges |
Directions:
1. Preheat oven to 425º. Whisk together eggs and 1 Tbsp. water until blended.
2. Sprinkle chicken with salt and pepper. Dredge in flour; dip in egg mixture, and dredge in crushed tortilla chips. Place chicken on a lightly greased wire rack on an aluminum foil-lined baking sheet.
3. Bake at 425º for 15 to 20 minutes or until done. Garnish, if desired.
4. Note: We tested with Tostitos Hint of Lime Tortilla Chips.
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