Lime Tilapia with Crisp-Tender Peppers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Super adaptable tilapia takes on citrus notes with ease. Switch out peppers for mushrooms and you've got a whole new entree. Ingredients:
4 tilapia fillets (6 ounces each) |
2 teaspoons lime juice |
1/2 teaspoon grated lime peel |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 each medium sweet red, yellow and orange pepper, cut into thin strips |
1 tablespoon olive oil |
2 tablespoons minced fresh basil |
Directions:
1. Place fillets on a 13-in. x 9-in. baking dish. Drizzle with lime juice; sprinkle with lime peel, salt and pepper. Bake at 350° for 10-12 minutes or until fish flakes easily with a fork.
2. Meanwhile, in a large skillet, cook and stir peppers in oil over medium heat until crisp-tender; stir in basil. Serve with tilapia. Yield: 4 servings.
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