Lime-Steamed Fish Fillets |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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These basic directions can be used anytime you want to steam fish. Replace the lime with a lemon and use the fish fillet or steak of your choice. Ingredients:
1 lime, juice of |
1/4 cup shallot, minced |
fresh ground black pepper |
4 fish fillets |
Directions:
1. Arrange fillets on a steamer rack over boiling water.
2. Squeeze the lime juice over them, and top with shallots and black pepper.
3. Cover and steam for about 5 minutes, until fish flakes easily with a fork.
4. Per serving: 124 calories, 66 mg. cholesterol, 0.5 g dietary fiber, 2 g. fat, 155 mg. sodium.
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