Lime-Spiked Black Bean Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This dip is so easy and perfect for any casual gathering. It tastes best served at room temperature. Ingredients:
2 (15-ounce) cans black beans, rinsed and drained |
1 cup grated carrot |
1/2 cup fresh lime juice (about 2 limes) |
1/4 cup finely chopped green onions |
1/4 cup chopped fresh cilantro |
1 teaspoon minced garlic |
1/4 teaspoon salt |
1/8 teaspoon ground red pepper |
Directions:
1. Place beans in a food processor, and pulse until almost smooth. Combine the beans, carrot, and the remaining ingredients in a medium bowl, stirring until well blended. Let stand 30 minutes. Serve with baked tortilla chips.
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