Lime Sherbet Punch (Paula Deen) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 18 |
|
Ingredients:
2 quarts lime sherbet |
2 liters ginger ale |
1 (46-ounce) can pineapple juice |
lemon slices |
lime slices |
maraschino cherries |
Directions:
1. In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.
|
|