Lime Sherbet Molded Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad shared by Cyndi Fynaardt of Okaloosa, Iowa. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy. Ingredients:
2 packages (3 ounces each) lime gelatin |
2 cups boiling water |
2 pints lime sherbet, softened |
1 carton (8 ounces) whipped topping, thawed |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.
2. Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set. Yield: 16 servings.
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