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Prep Time: 45 Minutes Cook Time: 50 Minutes |
Ready In: 95 Minutes Servings: 4 |
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From BHG Ingredients:
1 cup butter, softened |
1 cup sugar |
1/2 teaspoon baking powder |
1 egg |
1 teaspoon finely shredded lime peel |
2 tablespoons fresh lime juice |
3 cups all-purpose flour |
green food coloring (several drops) |
1/4 cup butter, softened |
3 1/3 cups sifted powdered sugar, divided |
3 tablespoons fresh lime juice |
1/3 cup finely chopped pistachio nut |
Directions:
1. In a big bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
2. Add in sugar and baking powder; beat until combined.
3. Beat in egg and lime juice until combined.
4. Beat in as much of the flour as you can with the mixer; stir in any remaining flour and the lime peel with a wooden spoon.
5. Knead in enough green food coloring for desired color.
6. Shape dough into two 8-inch long rolls; wrap in clear plastic wrap or waxed paper.
7. Chill 4-24 hours or until firm enough to slice.
8. Cut rolls into1/8-inch slices; place slices 1-inch apart on an ungreased cookie sheet.
9. Bake in a preheated 375° oven for 7-8 minutes or until bottoms are lightly browned.
10. Transfer cookies to a wire rack and let cool.
11. Spread bottoms of half the cookies with about 1 tablespoon of Lime-Pistachio filling; top with remaining cookies, flat sides down.
12. To make Lime-Pistachio Filling: in a medium-size bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
13. Gradually beat in 1 1/3 cup sifted powdered sugar; beat in lime juice until smooth.
14. Gradually beat in enough sifted powdered sugar (1 1/3 to 2 cups) to make of spreading consistency; stir in pistachio nuts.
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