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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup water |
1/4 cup lime juice |
1 cup sugar |
1 teaspoon grated lime zest |
5 saffron threads |
5 cardamom pods, crushed |
Directions:
1. Combine the water, lime juice, sugar, lime zest, saffron threads, and cardamom pods in a medium saucepan over high heat. Bring to a boil, then reduce the heat and simmer for 7 minutes, which is just long enough for the flavors to fuse. Remove from the heat and let cool.
2. Recipe excerpted from A World of Cake (c) 2010 by Krystina Castella, used with permission from Storey Publishing.
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