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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Another pickled onion recipe... so good on sandwiches. My favorite is salmon on dark bread with these pickled onions on top, which would also be a great appetizer if cut up. Ingredients:
1 large red onion, thinly sliced |
1/4 cup fresh lime juice |
1 tablespoon olive oil |
1/2 teaspoon salt |
2 tablespoons chopped fresh cilantro |
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano |
Directions:
1. Mix all ingredients and let onion marinate at least 3 hours at room temp.
2. Will keep up to 4 days, covered in frig.
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