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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper together! Ingredients:
2 teaspoons dried lime zest |
1 teaspoon dried lemon zest |
1 teaspoon fresh ground black pepper |
1 teaspoon sea salt |
Directions:
1. Place ingredients in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
2. Use to season everything from steaks to fish to salads.
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