 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
I love the citrus flavor of the marinade. Ingredients:
1/4 cup fresh lime juice |
1/3 cup orange juice |
2 teaspoons sugar |
2 cloves garlic, minced |
salt (i use 1 teaspoon, but i like salty food) |
1/2 teaspoon dry mustard |
1/2 teaspoon paprika |
1/2 teaspoon pepper (or to taste) |
2 tablespoons olive oil |
6 (4 ounce) catfish fillets |
vegetable oil cooking spray |
lime slice, for garnish |
orange slice, for garnish |
Directions:
1. In a bowl or large glass measuring cup, whisk first 8 ingredients together.
2. Gradually add olive oil while whisking until well blended.
3. Reserve half of marinade and set aside.
4. Put catfish in a large heavy duty zip-lock plastic bag.
5. Pour remaining marinade into bag; seal and gently shake bag to coat catfish.
6. Chill for 15 minutes, turning catfish once.
7. Remove catfish from bag and discard bag.
8. Prepare grill rack by spraying with cooking spray.
9. Place catfish on grill rack over medium-high heat.
10. Grill 5 minutes on each side or until done.
11. Remove to serving platter and drizzle with reserved marinade.
12. Garnish with lime and orange slices.
|
|