Lime (No Bake) Cheesecake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Lusicious Lime flavor and fluffy filling in a graham cracker crust Ingredients:
16 ounces of softened cream cheese |
1 (12 ounce) can milnot evaporated milk |
vanilla |
1/4 cup sugar |
1 (6 ounce) package lime jell-o gelatin, for the fil |
graham cracker, crushed |
melted butter |
1/4 cup sugar, enough to make a crust big enough for a cake pan 11x13 size |
Directions:
1. Mix Jell with 1 cup of boiled water in a med bowl and place in freezer for 10-12 minutes till set.
2. soften cream cheese,then mix with milnot milk and add the sugar and vanilla. mix till
3. very smooth,Pour the Jello into the cream cheese mix and beat with mixer until well blended. Now pour mixture into Graham Cracker crust and chill for 30 minutes or longer. Serve with cool whip or favorite topping.
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