Lime & Mustard Vinaigrette

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Simple and quick to make- Delish on a salad. This recipe makes about 1 1/2 cups and will keep in the refrigerator for up to two weeks.

Ingredients:

1 cup olive oil

2 tablespoons dijon mustard

2 tablespoons chives, finely snipped

4 limes, juice and zest of

1 tablespoon sugar

Directions:

1. Whisk all ingredients together and season to taste.
2. Use immediately or chill for up to 2 weeks.