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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick, easy, and tastes wounderful. Ingredients:
8 1/2 cups water, divided |
6 regular tea bags |
2 cups loosely packed fresh mint leaves, chopped |
1 1/2 cups sugar |
1 1/4 cups lemon juice |
1/3 cup fresh lime juice |
fresh mint leaves, garnish |
Directions:
1. Bring 4 cups of water to a boil in large saucepan. Pour over tea bags. Cover and steep 5 minutes; discard tea bags. Stir in mint let stand 15 minutes.
2. Pour tea through a wire mash strainer into a bowl; discard mint. Bring remaining 4 1/2 cups of water and sugar to a boil in a saucepan; cool. Stir in tea and juices. Chill and serve over ice. garnish if desired.
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