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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Closet Cooking Ingredients:
12 tablespoons unsalted butter (room temperature) |
1/3 cup powdered sugar |
2 limes (zest) |
2 tablespoons lime juice |
1 tablespoon vanilla extract |
1 3/4 cups tbsps flour |
2 tablespoons flour |
2 tablespoons cornstarch |
1/4 teaspoon salt |
2/3 cup powdered sugar |
Directions:
1. Cream the butter with the powdered sugar.
2. Beat in the lime zest, lime juice and vanilla.
3. Mix the flour, cornstarch and salt in a large bowl.
4. Beat the dry ingredients into the wet.
5. Roll the dough out into a 1 1/4 inch log. Wrap in plastic and let chill in the fridge for at least an hour.
6. Slice the dough into 1/4 in thick slices and place them on a baking sheet, 1 inch apart from each other.
7. Bake in a preheated 350F oven until just lightly golden brown, about 12-15 minutes.
8. Let cool on a wire rack for 4 minutes.
9. Dredge cookies in powdered sugar to coat.
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