Lime Marinated Veggie Skewers |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup freshly squeezed lime juice |
2 cloves garlic, minced or pureed |
1/2 red onion, peeled and chunked |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
1/2 cup olive oil |
2 bell peppers, preferably different colors, cut into 1-inch chunks |
2 thin zucchini, cut into 1-inch chunks |
1 pint pearl onions, parboiled for 5 minutes and peeled |
3 italian roma tomatoes, stemmed, quartered and seed scooped out |
10 ounces white mushrooms, wiped cleaned and stemmed |
Directions:
1. Soak 16 bamboo skewers in cold water for 30 minutes. In a blender, puree lime juice, garlic, red onion, salt, pepper and olive oil. Place all vegetables in a large bowl and pour marinade over. Let marinate at room temperature one hour, then drain vegetables. Place vegetables on skewers in a festive manner, alternating colors and shapes. Heat grill to medium high. Brush grill well, then wipe with oiled paper towel. Place vegetable skewers on grill and cook a total of 8-10 minutes to desired doneness, turning occasionally. Remove from grill and serve.
|
|