Lime Marinated Pork Tenderloins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this one from one of my recipes that I had in a cookbook that I had to create for high school. Ingredients:
2 (3/4 lb) pork tenderloin |
1/4 cup frozen limeade concentrate, thawed |
1 tablespoon oil |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon seasoned pepper |
Directions:
1. Butterfly tenderloin by cutting, lengthwise 3/4 of the way through, being careful not to cut completely through.
2. Open tenderloins; place in resealable food storage plastic bag or shallow non-metal dish.
3. In a small bowl, combine all remaining ingredients; mix well.
4. Pour over tenderloins; turn to coat.
5. Seal bag or cover dish; let stand at room temperature for 10 minutes ot marinate.
6. Line a 13 by 9-inch pan with tin foil.
7. Place tenderloins cut side up in foil-lined pan.
8. Broil 4-6 inches from heat for 12-15 minutes or until pork is no longer pink in center. Turn once. Cut into serving size pieces.
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