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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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From On The Grill . OMGosh, this has just the right tang / sweetness. Will go on our favorites list. (I think the marinade might also be good with chicken or beef.) Ingredients:
1 lb pork (any cut) |
1/2 cup lime juice (fresh) |
2 tablespoons olive oil |
2 tablespoons brown sugar |
1/2 teaspoon salt |
1/4 teaspoon ground coriander |
1/4 teaspoon ground ginger |
Directions:
1. Combine marinade ingredients, reserving 1/4°C.
2. Place pork in zip lock bag, adding remaining marinade.
3. Seal bag & refrigerate 2 - 4 hrs, turning once.
4. Spray grill grid with cooking spray & prepare grill for medium direct heat.
5. Drain & discard marinade from pork.
6. Place pork on grill grid & grill, covered, 6 min per side for roast.(vary accordingly for your cut of meat. Pork should reach internal temp of at least 135 - 140 degrees & expect another 5 degree rise with resting.).
7. Brush pork with reserved marinade & grill 3 more minutes per side for roast.
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