Lime-Marinated Orange Roughy for Two |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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âThis dish is simple, flavorful and not fattening at all. And since itâs so quick, you can have a friend over and spend all your time visiting.â Pam Corder â Monroe, Louisiana Ingredients:
2 orange roughy fillets (6 ounces each) |
3 tablespoons water |
3 tablespoons lime juice |
1 tablespoon honey |
1-1/2 teaspoons canola oil |
1/4 teaspoon dill weed |
Directions:
1. Place fillets in a 11-in. x 2-in. baking dish. In a small bowl, combine the remaining ingredients; set aside 4-1/2 teaspoons marinade. Pour remaining marinade over fillets; turn to coat. Cover and refrigerate for 1 hour.
2. Drain and discard marinade. Transfer fillets to a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting frequently with reserved marinade. Yield: 2 servings.
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