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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice. Ingredients:
3/4 cup extra-virgin olive oil |
1 clove garlic, minced |
1/8 teaspoon ground black pepper |
1/2 teaspoon cayenne pepper |
1 pinch salt |
2 tablespoons lime juice |
1/8 teaspoon grated lime zest |
2 (4 ounce) mahi mahi fillets |
2 twists lime zest (optional) |
Directions:
1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.
3. Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.
4. Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.
5. Garnish with the twists of lime zest to serve.
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