Lime-Marinated Eye of Round Steaks |
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Prep Time: 240 Minutes Cook Time: 8 Minutes |
Ready In: 248 Minutes Servings: 4 |
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Found this one in the DMN and I am posting for safe-keeping. This sounds like it would be great for the less tender steaks to cook on the grill or inside in a skillet. Ingredients:
1 teaspoon lime peel, grated |
1/4 cup lime juice |
2/3 cup beer |
2 garlic cloves, finely minced |
1/4 teaspoon hot sauce |
4 (4 ounce) boneless beef eye round steaks, 1-inch thick |
salt and pepper |
Directions:
1. Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.
2. Add steaks, turning to coat. Cover and refrigerate for several hours.
3. Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.
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