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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Here's another marinated steaks-on-the-grill recipe - gotta use those grilling recipes while it's warm! Ingredients:
4 mahi mahi fillets |
1 cup red wine |
3 tablespoons scallions, chopped |
1 clove garlic, crushed |
3 tablespoons lime juice |
2 tablespoons brown sugar |
1/2 teaspoon salt |
Directions:
1. Combine wine, scallions, garlic, juice, brown sugar, and salt.
2. Bring the mixture to a boil, then simmer for 5 minutes.
3. Marinate steaks for 60 minutes.
4. Grill or broil steaks, brushing with marinade.
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