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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Aunt rosemary's recipe Ingredients:
1 (3 ounce) box lime jell-o gelatin |
1 cup hot water |
1 cup pineapple juice, from pineapple and cold water mixed to make 1 cup |
2 cups marshmallows |
1 pinch salt |
1 (16 ounce) can crushed pineapple, drained |
1/2 cup nuts |
1/2 pint whipping cream or 1/2 pint cool whip |
1 cup cottage cheese, drained |
Directions:
1. Mix ingredients together.
2. let cool.
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