Lime Jello Mold

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 6

Through the Kitchen Door May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do.

Ingredients:

my kitchen prayer

by margaret peterson

god bless my little kitchen

i love its every nook

and bless me as i do my work

wash pans and pots, and cook.

and may the meals that i prepare

be seasoned from above

with thy great blessing and thy grace

but most of all thy love.

as we partake of earthly food

the table before us spread . . .

we'll not forget to thank the lord

who gives us daily bread.

so bless my little kitchen, god

and those who enter in . . .

may they find naught but joy and peace

and happiness therein.

anderson, indiana. used by permission.

lime jello mold

1 package lime jello.

add 1 cup hot pear juice.

Directions:

1. Let jello set slightly and beat in 2 packages of softened cream cheese.
2. Add 1 quart of diced oears and 1 pint of whipped cream.
3. Place in ring mold, and chill until set.
4. Unmold and serve on a bed of chicory.

By RecipeOfHealth.com