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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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We tested this recipe with limes and lemons. You may substitute an equal amount of lemons and lemon juice. Ingredients:
2 medium limes |
1 qt. cold water |
1/4 cup fresh lime juice |
Directions:
1. Cut each lime into 1/4-inch-thick slices; cut each slice into 4 wedges.
2. Stir together 1 qt. cold water and 1/4 cup lime juice. Fill each compartment of 3 ice cube trays evenly with lime juice mixture. Place 1 lime wedge in each ice cube compartment. Freeze 8 hours or until firm.
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