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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Makes for a great side dish Ingredients:
1 lb wax bean, trimmed |
1 tablespoon honey |
1 lime, juice and zest of |
salt |
Directions:
1. Cook beans in a pot of boiling salted water until just tender, 6 to 8 minutes.
2. Drain in a colander and rinse under cold water to prevent further cooking.
3. Immediately toss with honey, zest and juice, and salt in a large bowl.
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