Lime Grapefruit Pineapple Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A delightful, unusual flavor combination that is great for a luncheon or dinner party.This was one of my Mother's favorite salads. Ingredients:
8 ounces crushed pineapple, drained (reserve liquid) |
16 ounces grapefruit sections, drained (reserve liquid) |
1/4 cup sugar |
1 (3 ounce) package lime gelatin |
1/2 cup mayonnaise |
1/4 cup chopped pecans |
6 tablespoons grated sharp cheddar cheese |
3 tablespoons mayonnaise |
Directions:
1. Spray 9x9-inch glass baking dish or 1-1/2 quart mold with non-stick cooking spray.
2. Pour reserved fruit juices in measuring cup to make 2/3 cups, adding water if needed to get the correct amount.
3. In pan, add sugar and gelatine, stirring to mix.
4. Add the 2/3 cup of fruit juice.
5. Stir and heat until sugar and gelatin dissolve.
6. Remove from heat.
7. Whisk in mayonnaise until well-blended.
8. Add drained fruit and nuts.
9. Pour into prepared dish or mold.
10. Chill several hours or overnight until firmly set.
11. Cut into nine squares.
12. Serve on a bed of lettuce, topping each serving with a little mayonnaise.
13. Sprinkle cheese on top.
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