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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 pound carrots, scraped and diagonally cut into 1/4-inch slices |
1/2 cup water |
1 tablespoon sugar |
1 1/2 tablespoons fresh lime juice |
2 teaspoons margarine |
1/4 teaspoon salt |
Directions:
1. Cook carrot in a small amount of boiling water 4 minutes or until crisp-tender; drain and return to saucepan. Add 1/2 cup water and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 9 minutes or until liquid evaporates and carrot is tender. Stir in lime juice, margarine, and salt.
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