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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A light refreshing mixture to serve for breakfast or as a summery dessert. I use Splenda as I cannot digest sugar, but you can use sugar in its place if you wish. I haven't used ginger powder in place of fresh ginger. If you do, let me know the results! Ingredients:
1/3 cup splenda granular or 1/3 cup sugar |
3 tablespoons water |
2 teaspoons lime zest |
1 tablespoon lime juice |
1 teaspoon fresh ginger, peeled, finely grated |
10 cups honeydew melon, cut in chunks |
Directions:
1. Combine splenda or sugar with water in a small pan and bring to a quick boil.
2. Remove from heat and stir to melt the sugar.
3. Cool for 4 minutes in the refrigerator.
4. Add zest, lime juice and ginger into the sugar mixture.
5. Put melon in large bowl and pour sauce over the melon, stirring gently to mix.
6. Return to refrigerator until ready to serve.
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