Lime-Ginger Chicken Tenders |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We cook a lot of boneless, skinless chicken breasts because they're low in fat, high in protein, and almost always a smart buy at the grocery store. To keep things exciting, I add a few of our favorites to the mix like jalapenos, lime and fresh ginger. Ingredients:
1/3 cup minced fresh cilantro |
1 jalapeno pepper, seeded and minced |
2 tablespoons lime juice |
2 tablespoons olive oil |
3 garlic cloves, minced |
1-1/2 teaspoons minced fresh gingerroot |
1-1/2 teaspoons grated lime peel |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1-1/2 pounds chicken tenderloins |
Directions:
1. Preheat oven to 375°. In a large bowl, mix the first nine ingredients. Add chicken; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 20-25 minutes or until chicken is no longer pink. Yield: 4 servings.
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