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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 64 |
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Great with fish or chicken or vegetables! Adapted from The New Basics Cookbook. Ingredients:
4 tablespoons butter, room temperature |
2 teaspoons grated lime zest |
1 teaspoon ground ginger |
1/4 teaspoon salt |
pepper, to taste |
Directions:
1. Stir all ingredients together in a small bowl until smooth. Shape into a cylinder 2 1/2 wide, and wrap in plastic wrap or foil.
2. Put in refrigerator until firm, about 1 hour. Enjoy!
3. Makes 5 tbls.
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