Lime, Garlic, and Oregano Mojo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is the he-man of mojos, and the classic combination of lime, garlic, and oregano is a must for grilled red meats. Try it with flank steaks, T-bones, sirloin steaks, or lamb. Ingredients:
3/4 cup olive oil |
1 1/2 cups freshly squeezed lime juice |
3 tablespoons minced garlic |
1 teaspoon ground cumin |
1/2 cup chopped fresh oregano leaves |
1 1/2 teaspoons salt |
Directions:
1. With a wire whisk, blend the olive oil, lime juice, garlic, cumin, oregano, and salt in a mixing bowl. Keep refrigerated for up to 2 days.
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