 |
Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
When diabetes changed my diet, (I'm a big fan of candy) I started eating more fruit for dessert. I prefer it fresh, but love a good dip. This one had to grow on me a bit, but is none-the-less delish. I like it with summer fruits like cantaloupe. I usually chill mine before serving for about an hour, reflected in the passive cook time. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (7 ounce) jar marshmallow creme |
1 (6 ounce) carton custard lime yogurt |
Directions:
1. In a small mixing bowl, beat the cream cheese until smooth; beat in marshmallow creme.
2. Fold in yogurt and food coloring, if desired.
3. Cover and refrigerate until serving.
|
|