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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison. According to the cookbook, this dressing goes well with citrus fruits, onions, avacados, and peppers. Delicious. Ingredients:
1 garlic clove, pressed |
salt |
2 limes, zest of |
2 tablespoons lime juice |
2 tablespoons green onions, chopped |
1/2 jalapeno chile, seeded and minced |
1/2 teaspoon cumin seed |
1/2 teaspoon coriander seed |
1/4 teaspoon dry mustard |
1/3 cup olive oil |
2 tablespoons cilantro, chopped |
Directions:
1. Combine the garlic, salt lime zest, juice, green onion, and chile.
2. Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
3. Grind the cooled seeds in a spice mill and add them to the juice mixture.
4. Whisk in the mustard and oil.
5. Add the cilantro just before serving.
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