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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 4 |
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This recipe goes with Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing Ingredients:
1/4 cup fresh lime juice |
1 tablespoon canola oil |
1 tablespoon honey |
1/2 teaspoon kosher salt |
1/2 teaspoon ground cumin |
1/8 teaspoon coarsely ground black pepper |
Directions:
1. Combine all ingredients in a small bowl, stirring with a whisk. |
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