Lime Cream Trifle (Marcela Valladolid) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 (14-ounce) can sweetened condensed milk |
1 (12-ounce) can evaporated milk |
3 limes, juiced |
1 lime, zested |
1 (5.5-ounce) package maria crackers, or 1 (4.8-ounce) package graham crackers |
1 lime, for garnish, optional |
Directions:
1. Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.
2. Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish. Sprinkle with 1/3 of the lime zest. Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer. Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest. Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.
3. To serve, thinly slice 1 lime and arrange the lime slices in an overlapping layer on top as garnish, if desired.
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