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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 36 |
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From Ottawa, Kansas, Dorothy Anderson shares a family favorite that's guaranteed to get thumbs-up approval from your gang, too. Lime juice puts a tangy twist on these tantalizing bars, offering a burst of citrus flavor in every mouthwatering bite.Dorothy Anderson, Ottawa, Kansas Ingredients:
2-1/2 cups king arthur unbleached all-purpose flour, divided |
1/2 cup confectioners' sugar |
3/4 cup cold butter, cubed |
4 eggs |
2 cups sugar |
1/3 cup lime juice |
1/2 teaspoon grated lime peel |
1/2 teaspoon baking powder |
additional confectioners' sugar |
Directions:
1. In a large bowl, combine 2 cups flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Pat into a greased 13-in. x 9-in. baking pan.Bake at 350° for 20 minutes or until lightly browned.
2. In a large bowl, whisk the eggs, sugar, lime juice and peel until frothy. Combine the baking powder and remaining flour; whisk in egg mixture. Pour over hot crust.
3. Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Yield: 3 dozen.
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